Last year, I wrote about the Mt. Vernon Estate's newest round of whiskey production. You can read more about it here:
The Dixie Pig: Rye Back of Sale At Mt. Vernon (Dec. 1, 2010)
I wrote about the history of General Washington's whiskey production and the legislative hurdles that were cleared to make it possible. Senator Toddy Puller was a big part of making it happen.
Last month, the Mount Vernon Estate sold their newest batch of rye whiskey made from General Washington's recipe (in the left picture, pictured on the left side, click to enlarge). The newest batch was aged which is why it is brown in color. However, General Washington did not age his rye - the stuff he produced was clear (in the bottle on the right).
The bottle on the right (the clear whiskey) costs $99/ea. The newest aged batch runs $185/ea. I bought several of each. Apparently, among liquor afficiondos, they are a very in-demand curiosity. They actually hand-number each batch so you can prove their authenticity. The picture on the left side of the page shows the numbering.
I'm not really much of a liquor drinker, so I can't really comment on how they taste. I tried the first batch and I thought it tasted kind of "grassy" compared to what I'm used to - I think that's why they call it rye.